Whiskey's Steakhouse & Saloon

May 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings4

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw ground beef stored above whole intact beef - (corrected on site by PIC)
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed food handlers multitasking wearing disposable gloves leaving and returning to work stations without removing gloves (if gloves are used they shall be treated as a disposable utensil and shall not be used continuously). Trained employees on proper glove use.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine 0 PPM - All ware washing will be performed in 3 bay sink. Dish washing company called by PIC
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Allergen advisory missing from Drink menu
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Built up soils on interior of ice machine - Food prep/kitchen
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of flies in basement prep - Provide treatment and fly control plan by licensed exterminator
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: No tight fitting covers on BBQ sauces stored on shelving - Basement prep (corrected on site by PIC)
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn/discolored cutting boards - Kitchen/prep
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Exposed wood on shelving - Paper storage room Rust on wire shelving - Liquor room walk in refrigeration unit (chipped paint/rust) Rust on grate of soda machine - Wait Station
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in a sanitizing solution - Ware washing
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on shelving - Paper room Built up dust on portable fan - Ware washing
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Straw not individually wrapped or dispensed to prevent contamination - Bar
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle in employee bathroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor not smooth durable and easily cleanable - Keg cooler Floor not smooth durable and easily cleanable Broken floor tiles - Trash area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling fixtures throughout - Dining room Openings in ceiling ceiling not smooth durable and easily cleanable - Hallway in basement Chipped/peeling paint on walls - Empty bottles/glass wares Built up soils on walls and fan covers in walk in refrigeration Stained ceiling tiles - Employee bathroom Door to mop closet in disrepair - ware washing Rust on ceiling attachments in ware washing Chipped/peeling paint on pole - cooking/prep line Built up soils on hood - cooking/prep line
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Light fixture not working in at enterance to trash area/basement
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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