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Whiskey's Steakhouse & Saloon
May 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw ground beef stored above whole intact beef - (corrected on site by PIC)
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers multitasking wearing disposable gloves leaving and returning to work stations without removing gloves (if gloves are used they shall be treated as a disposable utensil and shall not be used continuously). Trained employees on proper glove use.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM - All ware washing will be performed in 3 bay sink. Dish washing company called by PIC
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from Drink menu
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Food Contact Surfaces CleanInspector note: Built up soils on interior of ice machine - Food prep/kitchen
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Insects Rodents AnimalsInspector note: Evidence of flies in basement prep - Provide treatment and fly control plan by licensed exterminator
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Food ProtectionInspector note: No tight fitting covers on BBQ sauces stored on shelving - Basement prep (corrected on site by PIC)
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Food Contact Surfaces DesignInspector note: Worn/discolored cutting boards - Kitchen/prep
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving - Paper storage room Rust on wire shelving - Liquor room walk in refrigeration unit (chipped paint/rust) Rust on grate of soda machine - Wait Station
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution - Ware washing
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving - Paper room Built up dust on portable fan - Ware washing
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Single Service Articles Stored DispensedInspector note: Straw not individually wrapped or dispensed to prevent contamination - Bar
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle in employee bathroom
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Improper Maintenance of FloorsInspector note: Floor not smooth durable and easily cleanable - Keg cooler Floor not smooth durable and easily cleanable Broken floor tiles - Trash area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling fixtures throughout - Dining room Openings in ceiling ceiling not smooth durable and easily cleanable - Hallway in basement Chipped/peeling paint on walls - Empty bottles/glass wares Built up soils on walls and fan covers in walk in refrigeration Stained ceiling tiles - Employee bathroom Door to mop closet in disrepair - ware washing Rust on ceiling attachments in ware washing Chipped/peeling paint on pole - cooking/prep line Built up soils on hood - cooking/prep line
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Inadequate LightingInspector note: Light fixture not working in at enterance to trash area/basement
What changed since the previous inspection?
Compared with Pass on December 2, 2016: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.