✓

Whiskey's Steakhouse & Saloon

October 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Chicken Wings that were boiled less than 1 hour prior to inspection heavily wrapped in plastic and placed in walkin to cool at 101F. PIC must ensure proper cooling procedures are followed for cooking and cooling of foods. Plastic removed and procedures reviewed with staff at time of inspection. Additional pans of wings with 10/02/17 date at 40F
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Grill top in kitchen heavily soiled on surface and on area surrounding- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose used in warewashing area in 3 bay sink below fill line at time of inspection. Hose not equipped with a back flow preventer- Provide
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: Numerous heavily dented cans in dry storage in lower level. Products must be checked at time of delivery and designated area provided for damaged goods
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Paddles used for pizza oven stored on top of heavily soiled pizza oven- Discontinue/ provide barrier
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving in waitstaff room used for equipment and take out containers heavily worn and soiled- Repair or replace Cabinet in waitstaff room heavily worn and soiled- Clean and ensure surface is smooth durable and cleanable Woon at handwash sink in kitchen unfinished- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 2 dishwashers located at bar with 10ppm chlorine. Machines primed at time of inspection and again tested at 10ppm. Ensure sanitizer maintained at 50-100ppm. Service call made to Ecolab at time of inspection. Machines not in use at time of inspection/ establishment closed
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wood shelving in paper goods room heavily soiled- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor at cookline with cracked and missing tiles- Repair to make smooth durable and cleanable. Floor in keg cooler not smooth durable and cleanable- Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in warewashing room with heavy mold like buildup- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Ice cream freezer in waitstaff room per PIC broken and not in use. Revove heavily soiled
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.