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Whiskey's Steakhouse & Saloon
May 7, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp machine #2 rinse reading 150-160F Guage cover broken.Repair.Maintain low temp rinse temp 120-140F. Replace guage Upon Re-inspection PIC states parts are on order.PIC to have machine remain out of service until full repairs are made. PIC to forward completed work order to the Health Division. 2nd Bar low temp machoine functioning properly and will be in use.
Checks marked passed
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Insects Rodents AnimalsInspector note: Mouse droppings observed under ice machine & on floor in storage room in basement beside dish room.Clean to remove droppings.PIC to address with pest control.Provide pest report upon re-inspection.
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Non-Food Contact SurfacesInspector note: Splash guard at handwash sink observed broken.Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tile above door to liquor room. Clean ceiling tiles to remove soils--Storage location outside of dish room. Clean interior ceiling of keg walk in to remove built up soils.
What changed since the previous inspection?
Compared with Fail on April 30, 2019: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.