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White Horse Tavern

November 13, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Kitchen: Flip-top Unit tarter sauce 48F ; Chicken 48F; Cheese 50 F. Provide proper cold holding temperature. All PHF'S discarded by manager.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Kitchen: High temperature dishwasher is not reaching 180F on the rinse cycle. Ensure items are properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical spray bottles are unlabeled. Label all bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisories are incomplete. Complete consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Kitchen: Spray arm for cleaning dishes is submerged in soiled water. Provide backflow prevention.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Kitchen: Bulk food containers are unlabeled. Properly label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice Machine scoop is stored on top of machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Kitchen: Food products are dispensed with cups. Provide scoop with handles
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Frialator cabinets are soiled with grease. Clean to remove. Ice machine: Exterior is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.