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White Horse Tavern
May 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chili and pulled pork on steam tableboth at aroubd 130F. PIC to remove and ensure all foods on steam table are maintained at 140F and above.
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Food ProtectionInspector note: Container of raw steak stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Faucet at hand sink in kitchen not attached properly. Repair or replace. Lower shelf of small single door cooler not draining peoperly. Address.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
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Installed and MaintainedInspector note: Both faucets at 3 bay sink leaking. Repair.
What changed since the previous inspection?
Compared with Pass on May 6, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.