White Horse Tavern

May 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chili and pulled pork on steam tableboth at aroubd 130F. PIC to remove and ensure all foods on steam table are maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Container of raw steak stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Faucet at hand sink in kitchen not attached properly. Repair or replace. Lower shelf of small single door cooler not draining peoperly. Address.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Both faucets at 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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