White Horse Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Low Temp Dish Machine does not register proper wash temperature. It is scheduled to be repaired. Ensure that it washes at 150 F or abobe.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Floor at the lower level not cleanable and durable. Provide sealing paint to create smooth durable and cleanable surface.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Large amount of not in use items at the basement level. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine at the kitchen does not register any sanitizer level. Sanitizing step will be performed at three bay sink until repairs take place.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No evidence of employee certified in Allergent Awarness. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Can opener and Slicer at the prep area with dried up food debris. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of refrigerating units at the side bar soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Several equipments stored on the floor at the lower level. Store properly elevated.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Restroom hand sink without proper signage. Provide Hand Sink at the main bar without proper signage/soap/paper towel. Provide. Other sink at coffee station is used at this time for hand washing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls behind grill and flat top at the cooking line soiled. Clean properly. Walls behind the dish machine and next to the cooking line soiled. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2018: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.