Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: Cleaning documentation for the peanut butter machine needs to provided in the sanitation log as discussed. Pallets of groceries are left outside for too long. Document arrival time - document completion.Missing some time / temperature logs.Pallets of food have been outside for well over five hours this can increase potential hazzards
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Top of ice machine shall be clear from debris and all unneccessary articles as discussed.during interview. Store scoop with handle in a clean dry area Pot roast in the meat case appears discolored.Sell by date seems very long 3-19-12. Product was cut on premise. Discarded by PIC Raw shell eggs should be stored on the bottom shelf in the food prep area . Stored too close to cheeses and other ready to eat foods during time of inspection Although the prep station has color coordinated cutting boards raw chicken is being cut on white ones - red bliss potatoes are being cut on a white one right beside each oither. Reduce potential cross contamination by segragating foods as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Missing the knob for the butternur squash soup container replace
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean under shelving in all walk-in refrigeration un its from visible debris. Clean all visible food spills stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Soiled apron thrown on top of canned foods corrected during interview
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.