✓
Whole Foods Market(415 Centre St.)
October 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Discontinue to block hand sinks in prep areas. (produce and main kitchen)
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Food ProtectionInspector note: Discontinue to store product on the floor in walk in refrigerator or freezers. Discontinue to store product by/on three bay sink in produce prep area. Use Prep sink.
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Food Contact Surfaces DesignInspector note: Replace or resurface cutting boards with deep dark scores. (fish)
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Non-Food Contact SurfacesInspector note: Replace caulking behind three bay sink hand sinks and prep sink where needed. (produce)
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Non-Food Contact Surfaces CleanInspector note: Clean interior of fresh cut fruit refrogerator in retail area. Reach in refrigerated cooler on retail floor for cakes. Units is reust paint to seal rust. Clean pastry refrigerator for cakes in/ by prep area. Clean shelves in back prep area and three door refrigerator in specialty prep area in main kitchen.
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Improper Maintenance of FloorsInspector note: General cleaning of floor in basement back area walk in refrigerator and freezers of visibly soils. (under and behind shelves) Floor under bulk spices in reatils area visibly soiled with dry food.
What changed since the previous inspection?
Compared with Fail on October 8, 2014: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.