Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Breakfast sausage in self service area between 99F and 103F. Monitor to be above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: PIC needs to review with all staff when where how to wash hands. Hand sink needs to be available not blocked and being used.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hand sink blocked in preoduce prep area. Discontinue and monitor.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Install door sweep for back door in receiving area. Paint wire shelves in fish walk in were rusty or peeling. Replace caulking behind sinks in produce area were black.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean extreior of bulk food containers. Clean exterior of cooking equipment on cook line. general cleaning of reach in refrigerators.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors in walk in freezer and refrigerators as discussed. Clean floor under and behind cooking equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Have hood on cook line cleaned expired March 2015. Needs to be done before re-inspection date. Clean walls in produce walk in refrigerator. Clean hood filters on cook line. Clean hood above oven in pizza area Clean ceiling vent covers in food prep and warewashing area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.