✓
Whole Foods Market(415 Centre St.)
April 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Breakfast sausage in self service area between 99F and 103F. Monitor to be above 140F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC needs to review with all staff when where how to wash hands. Hand sink needs to be available not blocked and being used.
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Location AccessiblecriticalInspector note: Hand sink blocked in preoduce prep area. Discontinue and monitor.
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Non-Food Contact SurfacesInspector note: Install door sweep for back door in receiving area. Paint wire shelves in fish walk in were rusty or peeling. Replace caulking behind sinks in produce area were black.
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Non-Food Contact Surfaces CleanInspector note: Clean extreior of bulk food containers. Clean exterior of cooking equipment on cook line. general cleaning of reach in refrigerators.
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Improper Maintenance of FloorsInspector note: Clean floors in walk in freezer and refrigerators as discussed. Clean floor under and behind cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Have hood on cook line cleaned expired March 2015. Needs to be done before re-inspection date. Clean walls in produce walk in refrigerator. Clean hood filters on cook line. Clean hood above oven in pizza area Clean ceiling vent covers in food prep and warewashing area.
What changed since the previous inspection?
Compared with Fail on April 1, 2015: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.