Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings10
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold line-Tuna salad chicken salad >41f should be 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Retail- remove any expired Kashi organic sprouted grains cereal (exp. 16 Jan18)
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Dry storage- clean interior of ice machine. • Kitchen- clean interior of rotisserie.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rubbish-Evidence of numerous flying insects. Provide professional exterminator receipt.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Dry storage- defrost interior of walk in freezer. • Kitchen- repair door seal to shared cooler.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Cooking line-provide thermometer for batter reach in. • Kitchen- provide thermometer for specialty reach in. • Produce display-Repair thermometer for frozen packaged seafood display.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Produce display-Provide visible thermometer for packaged frozen chicken display.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Retail- clean grains dispensing area.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Cake decorations-refill paper towel dispenser.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Cooking line-clean pizza oven vent hood. • Kitchen- clean vent to rack oven.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.