Whole Foods Market(415 Centre St.)

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Mashed potatoes in rear hot hold 124f(discarded) • Self serve hot line-Chicken tenders 120f.(Discarded) • Self serve hot line- Fish fillets 124f(discarded) • Self serve hot line- St. Louis ribs 124f(discarded).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Kitchen- clean panini presses.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Meat walk in -remove plastic mallet.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Repair 2 door hot holding unit in kitchen. • Shared freezer-defrost ceiling ice.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Deli counter- provide thermometer for 2 door reach in. • Deli Counter- provide thermometer for pizza prep reach in.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Poultry walk in -repair and defrost vent plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dairy walk in- clean ceiling vent fans. • Kitchen- clean cooking vent hood filters.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.