Whole Foods Market(415 Centre St.)

November 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Mashed potatoes in rear hot hold 124f(discarded) • Self serve hot line-Chicken tenders 120f.(Discarded) • Self serve hot line- Fish fillets 124f(discarded) • Self serve hot line- St. Louis ribs 124f(discarded).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Kitchen- clean panini presses.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Meat walk in -remove plastic mallet.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair 2 door hot holding unit in kitchen. • Shared freezer-defrost ceiling ice.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Deli counter- provide thermometer for 2 door reach in. • Deli Counter- provide thermometer for pizza prep reach in.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Poultry walk in -repair and defrost vent plumbing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dairy walk in- clean ceiling vent fans. • Kitchen- clean cooking vent hood filters.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.