Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: cold display/ cold cuts 47 degrees/pre made sandwich 48 degrees/provide proper temperature of 41 degrees or below/Pre packaged cold cuts removed by manager and chilled down in blast chiller. Sandwich was discarded by manager.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Thawing (C)
  Inspector note: frozen scallops were being thawed in stagnate water. Frozen shrimp thawing at room temperature. Provide proper methods of thawing all frozen foods.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: upper cake decorating room/replace missing tile to top step
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.