✓

Whole Foods Market(415 Centre St.)

April 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cold display/ cold cuts 47 degrees/pre made sandwich 48 degrees/provide proper temperature of 41 degrees or below/Pre packaged cold cuts removed by manager and chilled down in blast chiller. Sandwich was discarded by manager.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Thawing (C)

Inspector note: frozen scallops were being thawed in stagnate water. Frozen shrimp thawing at room temperature. Provide proper methods of thawing all frozen foods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: upper cake decorating room/replace missing tile to top step
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: post 2021 city of boston health permit
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.