Whole Foods Market(Cambridge St.)

August 3, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings16
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Potato cakes 60° F Caesar dressing 60° F Vegetable Ouiesadilla 45°F Roasted potato 44 °F Black Bean & corn salad 43° F Strawberry cake 59° F Potato salad 50° F Mediterranean Roasted tofu 50°F sesame tofu 56° F Walk in 45°F -salad prep. Refrig display 48° F - seafood
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler risnsing gloves at prep sink-bakery
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp final rinse 168° F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink - in prep area
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Bulk-food containers -bakery
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide refrigeration for salad dressing.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food items on salad unit stored above unit level. No maintaining HACCP logs. use utensil signs@ serf service areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: worn cutting boards -where needed. Broken plexiglass -interior of ice machine.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: using milk crates for shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Deli- case thermometers broken No thermometers in Delfield units -deli area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Stacking pots pans etc prior to air drying.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels -salad prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Soiled paper towel& soap dispensers -Prep & bakery
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on floor ware washing Meat prep
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vent & light shields - prep area & ware washing Walls dirty ware washing bakery Grue board on wall Under sink-specialty section. Dusty ceiling vents - Employee restrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.