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Whole Foods Market(Cambridge St.)
June 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Sanitizer reading Oppm
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Location AccessiblecriticalInspector note: Various locations -DO not block hand sinks
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Insects Rodents AnimalsInspector note: Evidence of live rodents at compactor. Provide exterminator reports.
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Food Utensil StorageInspector note: Meat -Do not store utensils in equipment crevices
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Non-Food Contact SurfacesInspector note: Specialist - Label sinksDefrost freezer in fish counterDefrost reach in freezers and repair door seals on ice cream freezerRetail-defrost fruit bar unit
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Dishwashng FacilitiesInspector note: Ware wash - Provide proper operating procedures
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Equipment ThermometersInspector note: Deli Provide thermometers for deli case
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Test Kit ProvidedInspector note: Wareroom -Provide chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: Pizza-clean storage cabinets.Clean bottom shelf of aged beef unit
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Deli-clean rotisserie vent hoodclean walls in ware washClean bakery oven unit ventClean ceiling vents in fish counter
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Premises MaintainedInspector note: Fish Freezer-clean and reorganizeClean and reorganizer dairy walk in
What changed since the previous inspection?
Compared with Fail on August 3, 2007: 6 findings appeared for the first time. 5 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.