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Whole Foods Market(Cambridge St.)
April 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Hot holding self serve. eggs 118f (should be 140f or above
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Cold HoldingcriticalInspector note: Spring food bar. cold holding temps > 50F.
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Food Contact Surfaces CleancriticalInspector note: Bakery. Provide proper concentration for sanitizer for cloths
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Non-Food Contact SurfacesInspector note: Ware wash-refurnish wall vent at dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Bakery. Keep wiping cloths in sanitizer.
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Improper Maintenance of FloorsInspector note: Small dairy-clean floor.and upstairs freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean cooking vent hood and update label for hood cleaning.Ware wash-clean vent over dishwasher.
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Inadequate LightingInspector note: Bakery -Provide light shield for walk in freezer.
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Premises MaintainedInspector note: Bakery -Remove unnecessary cardboard
What changed since the previous inspection?
Compared with Pass on February 9, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.