✓
Whole Foods Market(Cambridge St.)
February 9, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Dishwasher. Provide proper sanitization (Hi or low temp machine)
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Non-Food Contact SurfacesInspector note: Retail- Provide utensil sign for dessert station.
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Equipment ThermometersInspector note: Provide thermometers whereneeded
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Wiping Cloths Clean SanitizeInspector note: Bakery -Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Dairy walk in -Clean bottom shelves
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Hand Cleaner Drying Tissue SignageInspector note: Bakery Provide paper towels for hand sink.
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Improper Maintenance of FloorsInspector note: Bakery-clean walk in freezer floor.clean floor drains in produce walk ins.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean vent in prepared food cooler. Provide vent receipt for cooking vent hood cleaning.Clean dishwasher vent.Clean vents in produce walk in.
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Inadequate LightingInspector note: Grocery freezer = Repair lights.
What changed since the previous inspection?
Compared with Fail on January 29, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.