✓

Whole Foods Market(Cambridge St.)

October 19, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Mam hitcher-clean can opener and holder.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Retail- Do not put price labels over dates.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Maim kitchen - Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test kit for ware wash area.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Upstairs slop sink. Repair drain.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: ProKitchenware wash -Repair floor.Produce-clean floors and pallets'
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Prep food walk in - Clean vent.Mam kitchen-clean vents.Meat rooms also.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Main kitchen Repair lights invents.Upstairs freezer Repair lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Back stock -Re-organize room
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.