Cooked?✕
Whole Foods Market(Cambridge St.)
May 18, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings3
Failed findings
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CoolingcriticalInspector note: 1) shredded chicken cooled from 5-17-10 at 50f ensure proper cooling methods to ensure all foods coled to below 41f in total of 6 hours. Manager discarded unsafe foods voluntarily
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Hot HoldingcriticalInspector note: 1) eggs to be hot held at 120f ensure proper hot hold of 140f or above
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Consumer AdvisoriescriticalInspector note: 1) meat at prepared foods undercooked without a proper consumer advisory supply
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Food Contact Surfaces CleanInspector note: 1) cutting boards heavily scored replace 2) interior of ice machine with rust like substance clean to remove 3) cutting boards with scores replace
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Non-Food Contact Surfaces CleanInspector note: 1) bulk food containers with soils clean to remove
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Outside Storage Improperly MaintainedInspector note: 1) dumpster area with debris clean to remove
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Improper Maintenance of FloorsInspector note: 1) floors with debris clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) improper cleaning stickers st hood supplyy compliance stickers 2) ceiling tiles missing replace above ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hoods with heavy carbon and grease build up clean to remove
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Premises MaintainedInspector note: 1) brooms and dust pans stored on floor elevate 6' off floor
What changed since the previous inspection?
Compared with Pass on October 19, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.