✓

Whole Foods Market(Cambridge St.)

July 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: chicken salad: 48 degrees. Tuna Salad: 48 degrees. Egg Salad: 50 Degrees. All products were removed from cold bar and brought down to 41 degrees. Maintain a temperature of 41 degrees or below at all times during cold holding. Salmon:50 degrees-provide temperature of 41 or below while cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: In produce cooler clean product storage racks.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair floor at seafood service area. Floor is in need of repair.
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under storage racks at dairy cooler. Clean freezer floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2011: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.