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Whole Foods Market(Cambridge St.)
January 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Macrobiotic salad 48 °F Fiesta Brown salad 46 °F
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PIC KnowledgecriticalInspector note: No proof of allergen awareness certification.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee prep/work areas
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Consumer AdvisoriescriticalInspector note: post allergen awareness advisory
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Food ProtectionInspector note: Cut fruit salads on ice - not properly refrigerated. • No use utensil sign at bulk foods area. • Use utensil sign not conspicuous at all self service areas - Hot/cold foods.
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Non-Food Contact SurfacesInspector note: Tape on exterior of deli case • Using milk crates for shelving -remove
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Equipment ThermometersInspector note: Deli case thermometers broken
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean doors to Rotisseri oven
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Installed and MaintainedInspector note: Toilet in men's room broken
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Improper Cleaning of ReceptaclesInspector note: Recycle bins overflowing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles & all fixtures. Rushed ceiling vent. • Clean walls • Dusty ceiling vent
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Premises MaintainedInspector note: Items stored above lockers
What changed since the previous inspection?
Compared with Pass on July 26, 2011: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.