✕

Whole Foods Market(Cambridge St.)

January 10, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Meat room without air curtain without door or air curtains to retail maintaining ambient temperature of 45F. Install air curtains to maintain ambient temperature of 41F or below. Beef being cut in room at the time of inspection was 41F below. Meat manager to temporarily move production into sealed adjacent walk-in cooler maintaining at 41F or below until curtains installed.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Meat cutting refrigerated room without inside thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Refrigerated meat room meat cutting area without air curtain between retail service counter and refrigerated room. Provide air curtain or door to maintain product temperature at 41F or below.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.