Cooked?✓
Whole Foods Market(Cambridge St.)
January 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: Meat room without air curtain without door or air curtains to retail maintaining ambient temperature of 45F. Install air curtains to maintain ambient temperature of 41F or below. Beef being cut in room at the time of inspection was 41F below. Meat manager to temporarily move production into sealed adjacent walk-in cooler maintaining at 41F or below until curtains installed.
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Equipment ThermometersInspector note: Meat cutting refrigerated room without inside thermometer. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Refrigerated meat room meat cutting area without air curtain between retail service counter and refrigerated room. Provide air curtain or door to maintain product temperature at 41F or below.
What changed since the previous inspection?
Compared with Fail on January 10, 2017: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.