Whole Foods Market(Cambridge St.)

January 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Oatmeal 98°F Breakfast Pork Sausage 60° F Ham and cheese Omelette120° F Chicken Sausage 98 °F Baked Potato 135°F Turkey 110°F Chicken 100° F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Roasted Rosemary Potatoes 50° F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handler not washing hands prior to putting on gloves. Observed food handler entering food prep area wearing disposable gloves and resuming duties. • Observed food handler rinsing hands in food prep sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Remove all build up on sheet pans.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food items (PHF's) on hot holding line stored in pans above fill line. Food Hans (PHF's)stored in shallow pans on hot holding unit.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken door gasket on 2 door refrig. • Loose door gasket on walk in freezer door • Remove all milk crates and provide adequate shelving • Resurface or replace worn cutting boards • Rusted grease trap • Ruston exterior of grease trap • Walk in coolers (Produce 46° F & 55 °F )
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Broken thermometers in seafood case
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving throughout • Clean interior and exterior of pastry case
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Not allowing clean and sanitized equipment to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post employee hand wash signs at are hand wash sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean interior and exterior of all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for waste receptacles throughout
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment • Remove ice from floor under dish machine
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vents light shields and all attachments • Clean fan guards in produce prep room • Clean walls and all attachments throughout • Dusty ceiling vents • Dusty ceiling vents outside public restrooms. • Repair walls in produce back hall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items Remove all unused and unnecessary articles • Remove items from tops of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Final rinse on high temp dish machine 164° F (corrected on site)
code 20-4-703.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.