Whole Foods Market(Cambridge St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ground Beef @ 50f-60f (manager discarded at time of inspection) ensure proper cold hold of 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: fruit flies in prep area clean to remove and supply exterminator reports
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: floors of bakery with debris and soils clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1. grease build up on hood vents clean to remove 2. grease build up on side and top of convection oven clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.