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Whole Foods Market(Cambridge St.)

June 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Handwash station at kitchen cookline obstructed with carts and rolling racks. Ensure free access to handwash stations at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handwashing facilities fully stocked proper cooling methods general facility and equipment maintenance and cold holding temperatures. Ensure PIC takes active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Blast chiller in kitchen inoperable. PIC stated scheduled to be replaced. Establishement with multiple cook chill processes. Blast chiller is necessary to volume of business. Repair/replace unit. Establishment is currently cooling multiple foods in walk in cooler unit not designed for cooling bulk amounts of hot foods. Ensure adequate means to cool PHF foods properly to 41F or below within 6 hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: HIgh temperature dish machine inoperable at the time of inspection. Establishment unsing alternative means to sanitize equipment at three compartment sink in dishroom. PIC provided copy of email stating dishmachine scheduled for repair. Repair unit and provide detailed report of repairs made from dish machine maintenance company.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at bakery handsink. No paper towels at cookline handsink. PIC took corrective action and replaced paper towels. Ensure all handwashing facilities are fully stocked with soap and paper towels at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water pooling on dishroom floor. Clean to remove. Determine source and make necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.