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Whole Foods Market(Cambridge St.)

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Tuna rollup at retail 47F. Maintain cold holding at 41F or below. Corrective action taken product prepared one hour prior placed in blast chiller.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers not washing hands with proper frequency between tasks. Ensure adequate frequent handwashing between glove changes and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Chlorine rinse dishwasher registering 25PPM. Repair to maintain 50PPM for sanitizing equipment. Alternative means to sanitize equipment in place at three compartment sink. PIC to sanitize all wares that have been washed in dishwasher not sanitizing properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher in kitchen area not properly maintained. Ensure chemicals fully stocked and unit is registering sanitizer at all times. Drain board with duct tape leading into feeding end. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Three compartment sink with leak in drain under middle compartment. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand towels at cookline handsink. Maintain handsinks fully stocked. Corrective action taken.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linens being stored on top of grease trap in dish area. Store properly in covered container/laundry bag.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.