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Whole Foods Market

January 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Foods at the pizza station and fish shack exposed to no potable water form ansul discharge and sprinkler heads going off from fire on fith floor of building ( not store owned) discard all un safe foods form Sushsi staion through to the fish shack.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Ansuls for 2 hoods relased and electrical to both hoods damaged from srpinkler haed break repair to good working order
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Water from ansul and sprinklers discharged clean disinfect and sanitize all affected areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors walls and ceilings to be cleaned and sanitized ceiling tiles damaged and soffet above pizza station damaged from sprinkler release clean and santized disinfect and replace all damaged ceiling areas.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.