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Whole Foods Market

January 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Ansuls for 2 hoods relased and electrical to both hoods damaged from srpinkler haed break repair to good working order
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Foods at the pizza station and fish shack exposed to no potable water form ansul discharge and sprinkler heads going off from fire on fith floor of building ( not store owned) discard all un safe foods form Sushsi staion through to the fish shack.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Water from ansul and sprinklers discharged clean disinfect and sanitize all affected areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors walls and ceilings to be cleaned and sanitized ceiling tiles damaged and soffet above pizza station damaged from sprinkler release clean and santized disinfect and replace all damaged ceiling areas.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2020: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.