Cooked?✕
Whole Foods Market
May 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: have units calibrated to provide premeasured sanitizer at 200 ppm
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Insects Rodents AnimalsInspector note: ensure no access by rodents or vermin provide weatherstrip on bottom of all doors
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Food Thermometers ProvidedInspector note: provide working visible thermometers in all refrigeration units
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Non-Food Contact SurfacesInspector note: provide higher splash guard to ensure no splash when employee is washing hands onto preparation area to the right. • repair/replace missing air curtain panels at back of meat room
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towel dispenser attached to wall not on preparation counter to ensure no splash by water from hand washing
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Walls/Ceilings Designed Constructed InstalledInspector note: clean thoroughly to remove all black residue
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling to remove dust and black buildup • clean thoroughly to remove all black residue
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.