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Whole Foods Market

January 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: beef stew 125 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: properly store all cheese by manufacturing specifications provide utensils only signage at self service stations
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: soup station/replace missing soup well handles
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: produce display cases/provide accurate thermometers prep kitchen/pizza reach in/provide accurate thermometer pastry display/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of ice machine hot line prep kitchen/clean interior/exterior of cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: employee restroom/repair faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: meat room/provide handwash signage at handsink and refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: produce room/clean floor area under/around and behind all shelving and clean all floor drains receiving area/clean floor area under all shelving prepared foods area/repair worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: produce room/clean walls produce room/3 bay/remove mold build up from walls produce room/repair walls receiving/trash area/clean walls and repair damaged walls prepared foods walk in/clean light shields retail/replace stained ceiling tiles prepared foods kitchen/repair walls at dishroom prep kitchen/clean dishroom walls and top of dishmachine prep kitchen/provide tight fitting filters/clean hood and light shields prepared foods kitchen/resurface rusted ceiling beams and vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: produce room/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: produce room/replace burnt out lights prep kitchen hood/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: cheese room/warewashing/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2009: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.