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Whole Foods Market

November 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: cheese spread 50degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: produce section/properly display all asparagus on ice produce 3 bay sink/remove all fruits from warewasing sink/properly use prep sink kitchen/store all onions 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: dishmachine/repair rinse gauge kitchen walk in/provide thermometer to unit front display case/provide accurate thermometers 2 door stand up at deli and 2 door undercounter and 1 door pizza/provide accurate thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean interior/exterior of all cooking equipment 2 door sandwich/clean interior of unit bakery/clean reach in vent
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: produce prep/repair leak to handsink upper ladies restroom/repair leak to faucet meat walk in/repair condensor/remove ice build up
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: produce prep/clean all floor drains produce walk ins/clean floor area walk in freezer/removevice build up from floor area walk in dairy/clean floor area under all shelving clean floor area under hydraulic lift bakery warewashing area/clean floor kitchen hot line/clean floor area under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: produce prep/clean walls around 3 bay sink produce area/repair wall at walk in replace missing/stained ceiling tiles over ice machine kitchen/repair wall at purple door and at 2 bay prep sink dishroom/clean walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: produce walk in/replace burnt out lights storage room/replace burnt out lights kitchen/hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: produce prep/clean/organize all shelving/remove or properly store all employee belongings kitchen/remove all milk crates for storage/shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.