✓

Whole Foods Market

April 15, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: puzza reach in shrimp 45 degrees/discarded by chef
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: repair 1 door pizza reach in operating at 50 degrees
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: fruit area/properly submerge all products in ice provide proper protection for salted fish and dispensing of product
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: salad prep/3 bay sink/provide rinse signage salad prep/provide proper training on use of sanitizer
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: dishmachine/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: meat room/provide test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: salad prep/clean all counters clean onion storage shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: upper mens restroom/replace missing faucet handle upper ladies restroom/provide proper water flow meat room/repair leak to handsink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide handwash signage to meat room handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: salad prep/clean floor area throughout salad walk in/clean floor area under shelving receiving area/clean floor area under shelving clean floor drains in all prep areas hot line/clean floor area under equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ice machine/clean all ceiling tiles dairy walk in/clean dust from ceiling retail/replace stained ceiling tiles/repair leak from ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: salad prep/provide light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: salad walk in and kitchen/replace burnt out lights hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2011: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.