Cooked?

Whole Foods Market

February 11, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Sanitizer dispenser broken and not properly dispensing sanitizer- Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior and interiors of display cases with dried on food soils- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1)Heavy food debris and soils on floor below produce storage bins- Clean 2)Floors of walkin refrigerated prep and service area with heavy food soils- Clean with proper frequency.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1)Walls in service and in back refrigerated prep area with heavy soils- Clean to remove 2)Hood sticker expired December 2014- Schedule Cleaning and Inspection 3)Hood vents with grease and carbon buildup- Clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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