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Whole Foods Market

November 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The sandwich unit in the prepared food section is running warm. The tuna salad is 49F and the chicken salad is 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards in the produce room are heavily scored. Reusrface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) The handsink in cheese shop does not have cold water. Repair to provide hot and cold water at handwsh sinks. 2) There is a leak at the produce sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The hood and attachments in ht e kitchen are soiled with grease buildup. Clean to remove. 2) The walls in the kitchen and throughout the establishment are soiled with food debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.