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Whole Foods Market

January 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Machine with rinse temperature at 172-174F at time of inspection in use- Discontinue until repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Opening visible at bottom of large door to exterior of establishment located in trash room- Make proper repairs to close properly
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards located in produce prep heavily scored and with black mold like buildup- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish machine with a rinse temperature of 172-174F. Ensure rinse temperature is maintained at 180-194F. Discontinue use until proper repairs are made. Quats sanitizer in 3 bay at 200ppm available
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drains located in meat service area and in meat walkin and at pizza station with heavy soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.