Whole Foods Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Meat case: Sausage and ground meat displayed above whole muscle beef and steak tips. Fish case: ground salmon burgers and stuffed clams displayed above fish fillets. Raw animal products must be displayed according to final cooking temperature requirements lower temperature meats stored above higher temperature meats. Ground or chopped meats are cooked to 155F and intact muscle meats are cooked to 145F. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2020: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.