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Whole Foods Market
December 20, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: No indirect plumbing produce food prep sink
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor not smooth durable and easily cleanable in back area (noted on previous inspection) Chipped paint on doors to walk in units throughout
Checks marked passed
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(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers multitasking wearing disposable gloves - I provided single use glove use information during inspection and at previous inspections
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete Reviewed and provided written instructions at this inspection and past inspections
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Grease built up on hoods on cooling line and fryolators Soils build up on doors walls and attachments throughout incling food prep/ware washing/storage area
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flagged at inspectionInspector note: No proof that the CFPM is certifed in Allergen Awareness
What changed since the previous inspection?
Compared with Fail on December 9, 2024: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.