Cooked?✕
Whole Foods Market
November 28, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 1) Swordfish at 46 F Store properly at 41 f or below . 2) steaks at 46 F. ensure proper cold hold of 41f or below.
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Food Contact Surfaces CleancriticalInspector note: Knives in fruit cutting area not being properly wash rinsed and sanitized. Provide
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Inadequate Facilities/Cooling MethodsInspector note: Meat display case not maintaining proper temperatures Repair or Replace.
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Non-Food Contact SurfacesInspector note: Milk crates being used as storage discontinue use and supply proper NSF approved shelving.
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Non-Food Contact Surfaces CleanInspector note: 1) shelving below Apple cider cooler with soils clean to Remove. 2) Shelving below dispensible mixed Nuts with soils clean to Remove. 3) Bottom shelves of low boy cooler with debris clean to remove. 4) meat department unit exteriors with heavy rusts clean to Remove or Replace.
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Installed and MaintainedInspector note: Pipe in basement leaking 'Repair
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Improper Maintenance of FloorsInspector note: 1) Floor drain in produce prep with debris clean to Remove. 2) floors below fryer with grease and debris clean to Remove. 3) Floors in basement with clutter and debris clean to Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) walls at mop sink with soils clean to Remove 2) Hood and vents with carbon build up clean to Remove. 3) Walls at sinks with soils clean to Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.