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Whole Foods Market

May 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: inadequate handwashing in bakery train all employees in bakery to wash hands at proper intervals
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: ensure sanitizer is always always 200-400 ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide weatherstrip at bottom on door
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide more separation between the cut chicken and the steak to avoid the risk of cross contamination • remove food from dish washing area to prevent cross contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: provide sampling in single serve cups not by spoonful
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide and use hair restaraints for all food service employees
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: set up separate ready to eat and cook preparation area away from the raw fish area
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide and use these areas with dish washers with the proper dish washing soaps so that the mechanical machines can be used properly do not use sink to wash equipment and them sanitize in dishwasher
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: reapir guage at dish washer to operate properly
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment to remove all grease and buildup of food char • clean dish machine to remove all soil and buildup at edges • clean to remove dust
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair to eliminate leak
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean all floors in bakery to remove soil and debris • thoroughly clean all florrs and floor drains to remove all soil and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repaint walls to remove peeling paint and eventually provide clean durable non-porous surface in this area if continuing to be used as a food prep area
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls in prepared foods area to remove splashes and spills of food and buildup of soil
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2010: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.