Whole Foods Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher is washing at 140F and rinsing at 170F. Provide proper sanitizer levels. The exterior of the dishwasher is soiled. Clean.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: The meat room handsink was blocked. Provide access and train employees in proper handwashing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Somecutting boards in the seafood area and prepared food area are scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The drains are soiled. Clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls in the kitchen are soiled. Clean The hood vent sticker is saying it was cleaned March 19 2015. Provide an accurate sticker. The vent filter above the oven are damaged. Repair. Cooking equipment is soiled. Clean to remove. The fire blanket above the prep sink is dusty. Remove. There are damaged ceiling tiles and exposed waste lines in the bakery. Properly cover.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.