Cooked?✓
Whole Foods Market
January 11, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: At the sandwich prep station resurface or replace scoured and stained cutting boards.
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Equipment ThermometersInspector note: Provide thermometers for walk in cooler in the basmeent.
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Wiping Cloths Clean SanitizeInspector note: In the bakery kitchen keep all in use wiping cloths in a sanitizing solution when no in use
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Non-Food Contact Surfaces CleanInspector note: In the bakery production kitchen clean bottom shelf to the 2 door freezer and clean floor aound the 2 door freezer. Clean out the eye wash station. Clean eye wash equipment and clean drum below the station. Clean all cooking equipment in the prepared foods kitchen.
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Floors Designed Constructed InstalledInspector note: In the basement keep all supplies 6 inche4s off the floor. Clean floor of basement walk in freezer. Clean floor around under and behind the floor mixer in the bakery kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean or replace stained and soiled ceikling tiles on ceiling of the bakery kitchen. In the prepared foods kitchen clean hood above cooking equioment. Remove grease buildup. Clean walls throughout the prepared foods kitchen. • reseal floor in the prepared foods kitchen. Replace damaged floor and wall tiles in the kitchen also.
What changed since the previous inspection?
Compared with Fail on December 27, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.