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Whole Foods Market

August 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine registered 100F as rinse. PIC will perform warewashing at the main dish machine. Repair to maintain 180F-194F as final rinse.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Sllicer at the deli section soiled with dried up food debris. Clean and sanitize properly and frequently (every 4 hours).
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerating unit at the pizza station leaking water inside. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the equipment at the cooking line soiled. Clean properly. Air drying shelves at the warewashing area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around the cooking line at the prepared food kitchen soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bakery- Ceiling above the oven soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.