Cooked?

Whole Foods Market

December 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken Tenders at hot holding food section registered 128F. PIC moved it to oven for re-heating above 165F. Maintain at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Some refrigerating unit without proper interior refrigerator. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored at the sandwich section. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Three Bay Sinks at Bakery area and Fish Section registers QUATs-over 400ppm. Employees are diluting manually the sanitizer. Repair the pre-mixed sanitizer to maintain between 200-400ppm.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Bakery Serving Line- Refrigerating Units with soiled gaskets/edges. Clean and sanitize properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall at the prepared food cooking line soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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