✓
Whole Foods Market
December 13, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken Tenders at hot holding food section registered 128F. PIC moved it to oven for re-heating above 165F. Maintain at 140F or above.
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Food Thermometers ProvidedInspector note: Some refrigerating unit without proper interior refrigerator. Provide.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored at the sandwich section. Resurface or replace.
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Dishwashng FacilitiesInspector note: Three Bay Sinks at Bakery area and Fish Section registers QUATs-over 400ppm. Employees are diluting manually the sanitizer. Repair the pre-mixed sanitizer to maintain between 200-400ppm.
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Non-Food Contact Surfaces CleanInspector note: Bakery Serving Line- Refrigerating Units with soiled gaskets/edges. Clean and sanitize properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall at the prepared food cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on December 5, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.