Whole Foods Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Hose used at a sink in the lower level for cleaning purposes is damaged and has been repaired with tape- Replace Hose Sink has proper backflow prevention
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Preclearing (C)
  Inspector note: Employees are placing heavily soiled equipment in the wash water at the 3 bay sink at the entree station- Scrape excess food out of equipment to reducesoils in wash water Heavily soiled wash water was drained and rinsed in the wash bay of the 3 bay sink at the time of the inspection
  code 590.004/4-603.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Large gap noted at the bottom of the rear exterior door- Repair to seal
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Areas below cabinets at food service departments with clutter and unused equipment- Clean
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.