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Whole Foods Market

January 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The large dishwasher is not completing a normal wash rinse cycle the machine is switching between wash and rinse and temperatures are between 88F and 165F. Provide proper wash and rinse temperatures and proper cycles.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards at the sandwich area are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is carbon buildup on the chicken roitisserie oven and the panini presses. Clean to remove carbon buildup. There is food debris buildup on the wall behind the panini presses. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.