✓

Whole Foods Market

January 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The large dishwasher is not completing a normal wash rinse cycle the machine is switching between wash and rinse and temperatures are between 88F and 165F. Provide proper wash and rinse temperatures and proper cycles.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting boards at the sandwich area are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is carbon buildup on the chicken roitisserie oven and the panini presses. Clean to remove carbon buildup. There is food debris buildup on the wall behind the panini presses. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.