✓

Wich ! T

March 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper active ingredient labeling for grab-n-go cookie dough filled items at front service area.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for low temp chemical dishwasher in kitchen area.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.